Potato, Ham and Herb Pizza
— 1 tablespoon olive oil
— 1 1⁄2 cups frozen diced hash browns
— 1⁄3 cup chopped ham or Canadian bacon
— 1 teaspoon dried oregano, rosemary or Italian herb blend
— Salt and ground black pepper, to taste
— 1 cup shredded mozzarella cheese
— 12-inch frozen tomato and cheese pizza
Heat the oven according to package directions for the pizza.
In a large skillet over high, heat the oil. Add the hash browns and cook, stirring often, until browned, about 5 minutes. Add the ham or Canadian bacon and herbs. Cook for another minute. Season with salt and pepper.
Sprinkle half of the cheese over the pizza; top that with the potato mixture, then the remaining cheese. Bake according to package directions.
Serves 4, with 700 calories per serving, 34 g fat (17 g saturated, 0 g trans fats), 80 mg cholesterol, 60 g carbohydrate, 39 g protein, 4 g fiber and 1,902 mg sodium.