Chicken, Olive and Chili Pizza
— 1 cup shredded or ground cooked chicken (ground beef or pork could be substituted)
— 1 teaspoon canola oil
— 1 teaspoon taco or chili seasoning
— 1 cup shredded mozzarella cheese
— 12-inch frozen tomato and cheese pizza
— 12 pitted black or green olives, halved
— 1 to 2 tablespoons chopped canned or jarred jalapeno or green chilies
Heat the oven according to package directions for the pizza.
In a small bowl toss the chicken with the oil and taco (or chili) seasoning mix.
Sprinkle half of the cheese over the pizza, then top that with the chicken mixture, then the remaining cheese. Top with olives and chilies.
Bake the pizza according to the package directions.
Serves 4, with 694 calories per serving, 34 g fat (16 g saturated, 0 g trans fats), 84 mg cholesterol, 59 g carbohydrate, 41 g protein, 3 g fiber and 1,690 mg sodium.